Granular Sweetener Technology

Co-crystallization

This is our first sweetener that applies our proprietary co-crystallization technology. Here, erthritol and stevia are mixed while they are in their liquid form while at a molecular level. While the residual water is removed, the bitter components are also removed from the sweetener, leaving only the sugar like crystals.

Nutritional fortification

This makes it totally healthy. There is the new patented technology that we use and it offers a nutritional sweetener. You can enjoy sweeteners while benefiting from the nutrition altogether.